SAUT Sindh Agriculture University

Information Technology Centre (ITC)

 Sindh Agriculture University had been quite foresighted in developing Information Technology in educating and training the manpower in the “Information Technology Centre (ITC)”.
Information Technology Centre was established with a view to impart quality education to the youth of the country in general and the province of Sindh in particular to face the challenges of the new millennium in Information Technology as high order professionals with academic excellence.The main purpose of the ITC is to produce market oriented graduates in the field of Information Technology. It also helps to enhance the research and analytical capabilities of the students and the faculty through the latest advancements in Information Technology. It also shares responsibilities in producing graduates to help agriculture sector in accordance with ever changing global trends in information sharing.

Institute of Food Technology

The Institute of Food Technology was activated during 1996 and it started its academic activities in 1998 as per provision of PC-I of Sindh Agriculture University, Tandojam. The purpose of establishment of this department is to meet the requirements of trained manpower for strengthening food science and industry in the country and to impart quality education and to carry out research in various discipline of food technology to benefit the farming community.  The Institute has given emphasis on value addition of different agricultural produce such as cereals, fruits and vegetables through training the manpower and conducting research on these aspects of processing and post harvest technology to reduce these losses. Apart from these activities the Institute of Food Sciences & Technology is also engage in developing processing technologies to convert the waste produce into its consumable form so that it can be consumed by human being as food and can fulfills the nutritional requirement, in impoverished rural areas of Sindh / Country.